Breakfast

Carefully toasted artisan bread topped with smooth guacamole cream, hand-selected fresh avocado, and an elegant touch of parsley

Crispy toast with guacamole, lightly salted salmon, asparagus and poached egg.

French crispy toast with various types of cheeses and turkey, served with fresh salad and egg.

Eggs traditionally cooked in a fragrant tomato and bell pepper sauce served with bruschetta

cottage cheese, flour, egg, sugar, vanilla

Famous American pancakes with strawberries, chocolate icing and classic syrup.