Main course

This iconic dish features tender chicken cooked in a creamy garlic sauce until it's golden and crispy.

This traditional Georgian dish boasts tender pieces of chicken simmered in a flavorful tomato-based sauce, infused with aromatic spices and herbs.

whole chicken, eggplant, capsicum green, tomato, potato, mushroom, parsley, onion brown

whole chicken, eggplant, capsicum green, tomato, potato, mushroom, parsley, onion brown

The succulent chicken wings are marinated to perfection, boasting a delightful combination of juicy meat and crispy skin, serving with sweet chili sauce and fries.

chicken breast, orange, Cherry tomatoes, zucchini

Grilled chicken thighs served with potato wedges and mesclun mixed salad.

Semi-finished grilled Lula kebab ( mix with beef an lamb meat)

Fresh lamb, brown and red onion, pomegranate, parsley

Popular Georgian dish: tender chunks of succulent beef simmered in a rich tomato-based sauce, infused with aromatic spices and herbs. Served piping hot, this hearty and comforting stew is a true delight for meat lovers.

Tenderloin, potato, onion, tomato, dill leaves, pomegranate, green onion, cilantro, coriander leaves

Beef, mushroom, potato, Cherry tomatoes, cream

beef cutlets with vegetables (tomatos, potato wedges) under delicious sauce

Beef meat, burger bread, cheddar cheese, pickles, onion, lettuce, tomato, ketchup, mayo and french fries.

*SPICY

Lamb shank in basmati rice, mushroom, and mixed vegetables

Lamb chops served with eggplant, mushrooms, red onion, zucchini, sweet pepper

Fresh lamb, brown and red onion, pomegranate, parsley

fresh lamb, spinach fresh, cilantro, coriander leaves, dill leaves green onion, onion brown, basmati rice, turmeric

fresh lamb, eggplant, capsicum green, tomato, potato, mushroom, vegetable oil, parsley, onion brown

The succulent chicken wings are marinated to perfection, boasting a delightful combination of juicy meat and crispy skin, serving with sweet chili sauce and fries.

Creamy salmon fillet tendered with citrus flavors served with mix salad.

Seabream baked with vegetables: seabream, cherry tomatoes, green olives, baby potato, rosemary, thyme, lemon

This traditional Georgian dish features tender and creamy kidney beans simmered to perfection with aromatic herbs, spices, and a hint of smoky flavor.