Appetizers

Thinly sliced, grilled eggplant is lovingly rolled around a luscious filling of nut paste, fresh herbs, and a hint of garlic.

Sticks of mozzarella cheese coated in a crispy breading and deep-fried until golden and melty.

A delicious traditional hummus packed with flavors

cottage cheese, flour, egg, sugar, vanilla

Soko Kecze is a traditional Georgian dish made with mushrooms & cheese baked in a clay pot. The mushrooms are typically cooked with onions, garlic, and a mix of herbs, then topped with melted cheese for a rich, savoury flavour. This dish is often served hot, directly from the oven, and is enjoyed for its comforting and earthy taste.