Main course

Khinklushki with Cheese Sauce is a Georgian dish featuring small, tender dumplings filled with seasoned chicken. These dumplings are served in a rich, creamy sauce made from sour cream, garlic, and herbs, creating a flavorful and comforting meal. The creamy sauce complements the savory chicken dumplings perfectly, making it a delicious and hearty dish.

This iconic dish features tender chicken cooked in a creamy garlic sauce until it's golden and crispy.

This traditional Georgian dish boasts tender pieces of chicken simmered in a flavorful tomato-based sauce, infused with aromatic spices and herbs.

whole chicken, eggplant, capsicum green, tomato, potato, mushroom, parsley, onion brown

whole chicken, eggplant, capsicum green, tomato, potato, mushroom, parsley, onion brown

The succulent chicken wings are marinated to perfection, boasting a delightful combination of juicy meat and crispy skin, serving with sweet chili sauce and fries.

chicken breast, orange, Cherry tomatoes, zucchini

Grilled chicken thighs served with potato wedges and mesclun mixed salad.

Madam Bovary with Chicken is a delightful dish featuring tender chicken breasts cooked in a rich and creamy sauce. The sauce is typically made with mushrooms, garlic, onions, and herbs, creating a luxurious and flavorful complement to the chicken. This elegant dish is perfect for special occasions or a refined dinner.

Ojakhuri with Chicken is a traditional Georgian dish that combines tender, marinated chicken pieces with roasted potatoes. The dish is flavored with garlic, onions, and a blend of Georgian spices, then cooked until everything is golden and aromatic. Often garnished with fresh herbs like cilantro or parsley, Ojakhuri is a hearty and flavorful meal perfect for sharing with family and friends.

Semi-finished grilled Lula kebab ( mix with beef an lamb meat)

Fresh lamb, brown and red onion, pomegranate, parsley

Popular Georgian dish: tender chunks of succulent beef simmered in a rich tomato-based sauce, infused with aromatic spices and herbs. Served piping hot, this hearty and comforting stew is a true delight for meat lovers.

Tenderloin, potato, onion, tomato, dill leaves, pomegranate, green onion, cilantro, coriander leaves

Beef, mushroom, potato, Cherry tomatoes, cream

beef cutlets with vegetables (tomatos, potato wedges) under delicious sauce

Beef meat, burger bread, cheddar cheese, pickles, onion, lettuce, tomato, ketchup, mayo and french fries.

Lamb shank in basmati rice, mushroom, and mixed vegetables

Lamb chops served with eggplant, mushrooms, red onion, zucchini, sweet pepper

Fresh lamb, brown and red onion, pomegranate, parsley

The succulent chicken wings are marinated to perfection, boasting a delightful combination of juicy meat and crispy skin, serving with sweet chili sauce and fries.

Creamy salmon fillet tendered with citrus flavors served with mix salad.

This traditional Georgian dish features tender and creamy kidney beans simmered to perfection with aromatic herbs, spices, and a hint of smoky flavor.

Ojakhuri with Mushrooms is a traditional Georgian dish featuring sautéed mushrooms and roasted potatoes. The dish is seasoned with garlic, onions, and a blend of Georgian spices, then cooked until everything is golden and aromatic. Often garnished with fresh herbs like cilantro or parsley, Ojakhuri with Mushrooms is a hearty and flavorful vegetarian option.