Soup

This traditional Georgian soup boasts a hearty blend of tender beef, aromatic spices, and tangy tomatoes.

Georgian chicken soup with small khinkali (dumplings) inside

Mushroom Cream Soup is a rich and velvety dish made from sautéed mushrooms, onions, and garlic, blended with a creamy base. The soup is often finished with a touch of fresh herbs like thyme or parsley, adding an earthy and aromatic flavor. Perfect for a cozy meal, this soup is both comforting and indulgent.

Classic flavor of Eastern Europe - vibrant and hearty soup features a medley of tender beets, cabbage, carrots, and potatoes simmered in a flavorful broth.

Chicken breast, noodle soup.

A South Korean dish that is made of Curly Noodles, Eggs, Beef, and Vegetables. *SPICY

An elegant creamy soup made from carefully selected fresh broccoli, blended with carrots, white onion, and garlic, slowly cooked in rich chicken stock and finished with premium cream and a subtle touch of black pepper. Smooth in texture and refined in flavor, perfect as a sophisticated starter.